Catering services : a complete guide / edited by Robert Curtis.

Contributor(s):

Curtis, Robert [editor]

Material type: Text

TextLanguage: English Publication details: New York, NY : Larsen & Keller, c2018.Description: vii, 229 pages : color illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781635498578 (paperback)

Subject(s):

LOC classification:

TX911 C28 2018

Online resources:

Click here to view the table of contents

Contents:

Catering: an introduction -- Types of catering services -- Food serving and presentation -- Different types of tableware -- Organizing a buffet.

Summary: "Professional catering involves the provision of food service at occasions such as birthdays, weddings, anniversaries as well as outdoor events such as festival celebrations, concerts, public meetings etc. Corporate events, cocktail parties and get-togethers are other occasions that use catering services. Caterers provide food and drink services according to the client’s requirements. Menus, cutlery, tableware and entertainment are carefully selected according to the occasion. For someone with an interest and eye for detail, this book covers the most significant topics in the field of catering. It would be of great help to all those who are involved in the hospitality sector."--Back cover

List(s) this item appears in: Print Books 2022

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS TX911 C28 2018 (Browse shelf(Opens below))		Room use only	78137		00079083

Includes index.

Catering: an introduction -- Types of catering services -- Food serving and presentation -- Different types of tableware -- Organizing a buffet.

"Professional catering involves the provision of food service at occasions such as birthdays, weddings, anniversaries as well as outdoor events such as festival celebrations, concerts, public meetings etc. Corporate events, cocktail parties and get-togethers are other occasions that use catering services. Caterers provide food and drink services according to the client’s requirements. Menus, cutlery, tableware and entertainment are carefully selected according to the occasion. For someone with an interest and eye for detail, this book covers the most significant topics in the field of catering. It would be of great help to all those who are involved in the hospitality sector."--Back cover

Fund 164 CD Books International, Inc. Purchased 11/18/2020 78137 pnr PHP 3,600.00 2020-10-371A 2020-1-0324

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