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Design and development of a wireless sugar palm vinegar property monitoring system / by Cesar Ian A. Baluran and Venz Joseph P. Melindo.

By:

Baluran, Cesar Ian A [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xvii, 161 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

620.0042 B21 2019

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Engineering and Information Technology (CEIT), Department of Computer and Electronics Engineering

Abstract: BALURAN, CESAR IAN A. and MELINDO, VENZ JOSEPH P., Design and Development of a Wireless Sugar Palm Vinegar Property Monitoring System. Undergraduate Design Project. Bachelor of Science in Electronics and Communications Engineering. Cavite State University, Indang, Cavite. October 2019. Adviser: Engr. Nemilyn A. Fadchar. The main objective of the study was to design and construct a wireless sugar palm vinegar property monitoring system. Specifically, it aimed to: 1. design and construct the circuit of the system; 2. develop a system software; 3. test and evaluate the system through the following parameters: sensitivity, response time, and accuracy; 4. conduct cost computation. The system is composed of four (4) sensors turbidity sensor, pH sensor, waterproof temperature sensor, and ambient temperature sensor. These sensors were used to measure TSS, pH level, sap temperature and ambient temperature respectively. The data collected by the system was transmitted in a cloud server using a WI-FI module and displayed on a webpage through ThingSpeakTm platform. The data was also stored in a SD Card as backup in case internet connection was not available. The results of the evaluation showed that the system is excellent in terms of its accuracy, response time and sensitivity. The readings from the system has a small percentage error and were comparable from the readings taken manually using handheld sensors. The study was conducted from January 2019 to May 2019 at Gen. Trias, Cavite and Indang, Cavite. The total cost of the design project was P3, 370.00.

List(s) this item appears in: Sugar Palm

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	620.0042 B21 2019 (Browse shelf(Opens below))		Link to resource	Room use only	DP-702		00079511

Design Project (Bachelor of Science in Electronics and Communication Engineering) Cavite State University.

Includes bibliographical references.

College of Engineering and Information Technology (CEIT), Department of Computer and Electronics Engineering

BALURAN, CESAR IAN A. and MELINDO, VENZ JOSEPH P., Design and Development of a Wireless Sugar Palm Vinegar Property Monitoring System. Undergraduate Design Project. Bachelor of Science in Electronics and Communications Engineering. Cavite State University, Indang, Cavite. October 2019. Adviser: Engr. Nemilyn A. Fadchar.
The main objective of the study was to design and construct a wireless sugar palm vinegar property monitoring system. Specifically, it aimed to: 1. design and construct the circuit of the system; 2. develop a system software; 3. test and evaluate the system through the following parameters: sensitivity, response time, and accuracy; 4. conduct cost computation. The system is composed of four (4) sensors turbidity sensor, pH sensor, waterproof temperature sensor, and ambient temperature sensor. These sensors were used to measure TSS, pH level, sap temperature and ambient temperature respectively. The data collected by the system was transmitted in a cloud server using a WI-FI module and displayed on a webpage through ThingSpeakTm platform. The data was also stored in a SD Card as backup in case internet connection was not available. The results of the evaluation showed that the system is excellent in terms of its accuracy, response time and sensitivity. The readings from the system has a small percentage error and were comparable from the readings taken manually using handheld sensors. The study was conducted from January 2019 to May 2019 at Gen. Trias, Cavite and Indang, Cavite. The total cost of the design project was P3, 370.00.

Submitted to the University Library 11/12/2019 DP-702