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Front office operations / Colin Dix, Chris Baird.
Material type:
TextPublication details: England : Longman, c1988.Edition: 3rd edDescription: 213 pages : illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 0582316510
- TX911.3 F75D64 1988
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.3 F75D64 1988 (Browse shelf(Opens below)) | Available | 25111 | 00030043 |
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| TX911.3 Ab1 1989 Hospitality sales and advertising / | TX911.3 C65M61 1994 Basic food and beverage cost control / | TX911.3 D64 1997 Catering and food service management / | TX911.3 F75D64 1988 Front office operations / | TX911.3 M27B23 1996 Hotel front office management / | TX911.3 M27B53 1988 Design and layout of food service facilities / | TX911.3 M27B53 1988 Design and layout of food service facilities / |
Glossary : p. 193 - 200. Includes index.
Donated by Ohio State University 25111