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Dimensions of the hospitality industry : an introduction / Paul R. Dittmer, Gerald G. Griffin.

By: Contributor(s): Material type: TextTextPublication details: N. Y. : Van Nostrand Reinhold, c1997.Edition: 2nd edDescription: xi, 573 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0442020821
Subject(s): LOC classification:
  • TX911.3 M27D63 1997
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Holdings
Item type Current library Collection Call number Materials specified Copy number Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS TX911.3 M27D63 1997 (Browse shelf(Opens below)) c1 Room use only 13732 00040364
Books Books Ladislao N. Diwa Memorial Library Circulation Section Non-fiction TX911.3 M27D63 1997 (Browse shelf(Opens below)) c2 Available 13733 00030045
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Circulation Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911.3 M27B23 1996 Hotel front office management / TX911.3 M27B53 1988 Design and layout of food service facilities / TX911.3 M27B53 1988 Design and layout of food service facilities / TX911.3 M27D63 1997 Dimensions of the hospitality industry : an introduction / TX911.3 M27H32 2020 Hotel operations management / TX911.3 M27H32 2020 Hotel operations management / TX911.3 M27H32 2020 Hotel operations management /

Glossary : p. 527 - 562.

Donated by Ohio State University 13732 copy 1 09/18/1997 2697.00

Donated by Ohio State University 13733 copy 2 02/02/1999 2831.85

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