Basic food and beverage cost control / Jack E. Miller and David K. Hayes.
Material type: TextPublication details: New York : John Wiley and Sons, c1994.Description: xi, 388 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0471579181
- TX911.3 C65M61 1994
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX911.3 C65M61 1994 (Browse shelf(Opens below)) | Room use only | 25144 | 00040348 | |||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.3 C65M61 1994 (Browse shelf(Opens below)) | c2 | Available | 45675 | 00030194 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Circulation Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911 P87 1995 Introduction to the hospitality industry. / | TX911.2 H85 1989 Managing conventions and group business / | TX911.3 Ab1 1989 Hospitality sales and advertising / | TX911.3 C65M61 1994 Basic food and beverage cost control / | TX911.3 D64 1997 Catering and food service management / | TX911.3 F75D64 1988 Front office operations / | TX911.3 M27B23 1996 Hotel front office management / |
Glossary : p. 373 - 379. Includes bibliographical references and index.
02/02/1999 Donated by Ohio State University 25144 5147.30
Donated by Ohio State University 45675 copy 2