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Cooking with herbs / by Emelie Tolley and Chris Mead.
Material type:
TextPublication details: New York, N. Y. : C. N. Potter, c1989.Description: xiii, 297 pages : color illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0517571390
- TX819 H4T63 1989
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX819 H4T63 1989 (Browse shelf(Opens below)) | Available | 72938 | 00031036 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Circulation Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TX769 B61b 1989 Breads / | TX771.2 G19 2010 Wedding cake art and design : a professional approach / | TX772 W14 1998 The great big cookie book : over 200 recipes for cookies, brownies, scones, bars and biscuits / | TX819 H4T63 1989 Cooking with herbs / | TX820 L11 1995 Fundamentals of professional food preparation : a laboratory text-workbook / | TX820 P94 1997 The Professional chef's techniques of healthy cooking / | TX832 C73 1989 The complete microwave & convection cookbook. |
Includes index.
Donated by Dr. Sangalang 72938