Managing conventions and group business / Leonard H. Hoyle, David C. Dorf, Thomas J. A. Jones.
Material type: TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1989.Description: xii, 349 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0866120424
- TX911.2 H85 1989
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.2 H85 1989 (Browse shelf(Opens below)) | Available | 25698 | 00031037 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Circulation Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX833.5 H32 1998 Marie Claire dining / | TX837 M28 1987 The Make it simple cookbook / | TX911 P87 1995 Introduction to the hospitality industry. / | TX911.2 H85 1989 Managing conventions and group business / | TX911.3 Ab1 1989 Hospitality sales and advertising / | TX911.3 C65M61 1994 Basic food and beverage cost control / | TX911.3 D64 1997 Catering and food service management / |
Glossary : G-339 - G-343. Includes bibliographical references and index.
Fund 164 25054