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Managing conventions and group business / Leonard H. Hoyle, David C. Dorf, Thomas J. A. Jones.

By: Contributor(s): Material type: TextTextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1989.Description: xii, 349 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0866120424
Subject(s): LOC classification:
  • TX911.2 H85 1989
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Circulation Section Non-fiction TX911.2 H85 1989 (Browse shelf(Opens below)) Available 25698 00031037
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Circulation Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX833.5 H32 1998 Marie Claire dining / TX837 M28 1987 The Make it simple cookbook / TX911 P87 1995 Introduction to the hospitality industry. / TX911.2 H85 1989 Managing conventions and group business / TX911.3 Ab1 1989 Hospitality sales and advertising / TX911.3 C65M61 1994 Basic food and beverage cost control / TX911.3 D64 1997 Catering and food service management /

Glossary : G-339 - G-343. Includes bibliographical references and index.

Fund 164 25054

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