Introduction to the hospitality industry. / Tom Powers.
Material type: TextPublication details: New York : John Wiley & Sons, c1995.Edition: 3rd edDescription: 461 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0471310360
- TX911 P87 1995
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911 P87 1995 (Browse shelf(Opens below)) | Available | 75368 | 00031292 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Circulation Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX832 C73 1989 The complete microwave & convection cookbook. | TX833.5 H32 1998 Marie Claire dining / | TX837 M28 1987 The Make it simple cookbook / | TX911 P87 1995 Introduction to the hospitality industry. / | TX911.2 H85 1989 Managing conventions and group business / | TX911.3 Ab1 1989 Hospitality sales and advertising / | TX911.3 C65M61 1994 Basic food and beverage cost control / |
Includes bibliographical references.
Donated by Prof Eugenia Matel 75368