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Catering and food service management / J. M. Dewan.

By: Material type: TextTextPublication details: New Delhi : Commonwealth Publishers, c1997.Description: vi, 434 pages ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 8171694675
Subject(s): LOC classification:
  • TX911.3  D64 1997
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Holdings
Item type Current library Collection Call number Materials specified Copy number Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS TX911.3 D64 1997 (Browse shelf(Opens below)) Room use only 14495 00040902
Books Books Ladislao N. Diwa Memorial Library Circulation Section Non-fiction TX911.3 D64 1997 (Browse shelf(Opens below)) c2 Available 14496 00031401
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Circulation Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911.2 H85 1989 Managing conventions and group business / TX911.3 Ab1 1989 Hospitality sales and advertising / TX911.3 C65M61 1994 Basic food and beverage cost control / TX911.3 D64 1997 Catering and food service management / TX911.3 F75D64 1988 Front office operations / TX911.3 M27B23 1996 Hotel front office management / TX911.3 M27B53 1988 Design and layout of food service facilities /

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