Catering and food service management / J. M. Dewan.
Material type: TextPublication details: New Delhi : Commonwealth Publishers, c1997.Description: vi, 434 pages ; 21 cmContent type:- text
- unmediated
- volume
- 8171694675
- TX911.3 D64 1997
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX911.3 D64 1997 (Browse shelf(Opens below)) | Room use only | 14495 | 00040902 | |||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.3 D64 1997 (Browse shelf(Opens below)) | c2 | Available | 14496 | 00031401 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Circulation Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911.2 H85 1989 Managing conventions and group business / | TX911.3 Ab1 1989 Hospitality sales and advertising / | TX911.3 C65M61 1994 Basic food and beverage cost control / | TX911.3 D64 1997 Catering and food service management / | TX911.3 F75D64 1988 Front office operations / | TX911.3 M27B23 1996 Hotel front office management / | TX911.3 M27B53 1988 Design and layout of food service facilities / |
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