Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.
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TextPublication details: Hoboken, N. J. : John Wiley & Sons, c2008.Edition: 4th edDescription: xxxv, 587 p. : ill. ; 25 cmISBN: - 0471694177 (cloth/cd) 9780471694175 (cloth/cd)
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Room Use Section | 20091208 | TX911.3 | Available | mas | 71293 |
"Published simultaneously in Canada"- -T.p. verso. Jack E. Miller appeared as the first author on 2nd and 3rd editions. Includes bibliographical references (p. 579-582) and index.