Planning and control for food and beverage operations / Jack D. Ninemeier.

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Material type: Text

TextPublication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009.Edition: 7th edDescription: xiv, 484 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Room Use Section	20140219			TX911.3	Available	mas		73586

Includes bibliographical references and index.