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Management of food and beverage operations / Jack D. Ninemeier.
Material type:
TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990.Edition: 2nd edDescription: x, 370 p. : ill. ; 28 cmISBN: - 0866120572
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Ladislao N. Diwa Memorial Library Room Use Section | 20060120 | TX911.3 | Available | apd | 25896 |
Glossary : p. 353 - 362. Includes bibliographical references and index.