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Planning and control for food and beverage operations / Jack D. Ninemeier.
Material type:
TextPublication details: Mich. : Educational Institute, c1991.Edition: 3rd edDescription: xii, 399p. : ill. ; 28 cmISBN: - 0866120556
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Room Use Section | 20071123 | TX911.3 | Available | mma | 44076 |
Glossary : p. 383 - 395. Includes index.