Supervision in the hospitality industry / Jack E. Miller.

By: Contributor(s): Material type: TextTextPublication details: New York : John Wiley & Sons, c1998.Edition: 3rd edDescription: xvii, 434 p. : ill. ; 23 cmISBN:
  • 0471194214
Subject(s):
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Glossary : p. 405-418. Bibliography : p. 419-426.

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