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Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.

By:

Dopson, Lea R

Contributor(s):

Hayes, David K
Miller, Jack E., 1930-

Material type: Text

TextPublication details: Hoboken, N. J. : John Wiley & Sons, c2008.Edition: 4th edDescription: xxxv, 587 p. : ill. ; 25 cmISBN:

0471694177 (cloth/cd) 9780471694175 (cloth/cd)

Subject(s):

Food service -- Cost control

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"Published simultaneously in Canada"- -T.p. verso. Jack E. Miller appeared as the first author on 2nd and 3rd editions. Includes bibliographical references (p. 579-582) and index.

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