Biotechnology and genetics in fisheries and aquaculture / Boston Pickett.

By:

Pickett, Boston [author]

Material type: Text

TextLanguage: English Publication details: Waltham Abbey Essex, United Kingdom : ED-Tech Press, c2019.Description: xi, 294 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781788821490 (paperback)

Subject(s):

LOC classification:

QL638.99 P58 2019

Online resources:

Contents:

What is genetic? -- How can genetic variation be measured? -- The principles of genetics -- Genome function -- Gene expression -- Genetic techniques -- History of genetic biotechnology in aquaculture and fisheries -- Genetic structure in natural populations -- Genetic engineering in aquaculture -- Phenotypic variation and environmental effects -- Polyploidy -- Role of biotechnology in fisheries and aquaculture -- Biotechnology and its applications in aquaculture and fisheries -- Environmental risk of aquatic organisms from genetic biotechnology.

Summary: "The significance of Biotechnology in the field of fisheries and aquaculture is investigated in view of distributed writing. Aquaculture is the cultivating and farming of oceanic life forms and as it is the quickest developing sustenance area on the planet with its expanding part for economy and safe nourishment system of nations. Because of the proceeding with exhaustion of the fish stocks, cultivating of amphibian life forms, for example, angle, shellfish, mollusks and sea-going plants, is presently a considerable worldwide industry providing a critical extent of the oceanic items devoured. Deficiency in nourishment supply and high costs are the conceivable vital dangers later on, and sea-going items are the important wellsprings of protein and fundamental supplement segments for worldwide sustenance security and wiping out ailing health. Aquaculture additionally assumes an imperative part in country economies through the making of new occupations. In these cases, aquaculture yields should be improved a few overlay to meet the rising requests for angle and other sea-going items in coming years. Biotechnology choices appear to be great potential for expanding water social efficiency, nourishment security and ecological quality around the world. Therefore, this book talked about the significance of biotechnology in aquaculture, and arrangements for the ecologically stable utilize and administration of water social biotechnology in feasible improvement of fisheries."--Back cover

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS QL638.99 P58 2019 (Browse shelf(Opens below))		Link to resource	Room use only	79211		00080790

Includes bibliographical references and index.

What is genetic? -- How can genetic variation be measured? -- The principles of genetics -- Genome function
-- Gene expression -- Genetic techniques -- History of genetic biotechnology in aquaculture and fisheries --
Genetic structure in natural populations -- Genetic engineering in aquaculture -- Phenotypic variation and environmental effects -- Polyploidy -- Role of biotechnology in fisheries and aquaculture -- Biotechnology and its applications in aquaculture and fisheries -- Environmental risk of aquatic organisms from genetic biotechnology.

"The significance of Biotechnology in the field of fisheries and aquaculture is investigated in view of distributed writing. Aquaculture is the cultivating and farming of oceanic life forms and as it is the quickest developing sustenance area on the planet with its expanding part for economy and safe nourishment system of nations. Because of the proceeding with exhaustion of the fish stocks, cultivating of amphibian life forms, for example, angle, shellfish, mollusks and sea-going plants, is presently a considerable worldwide industry providing a critical extent of the oceanic items devoured. Deficiency in nourishment supply and high costs are the conceivable vital dangers later on, and sea-going items are the important wellsprings of protein and fundamental supplement segments for worldwide sustenance security and wiping out ailing health. Aquaculture additionally assumes an imperative part in country economies through the making of new occupations. In these cases, aquaculture yields should be improved a few overlay to meet the rising requests for angle and other sea-going items in coming years. Biotechnology choices appear to be great potential for expanding water social efficiency, nourishment security and ecological quality around the world. Therefore, this book talked about the significance of biotechnology in aquaculture, and arrangements for the ecologically stable utilize and administration of water social biotechnology in feasible improvement of fisheries."--Back cover

Fund 164 Forefront Book Co., Inc. Purchased 01/11/2021 79211 pnr PHP 3,726.40 2020-12-513A 2020-1-0047