Sustainable hospitality and tourism management / edited by Margaret Ann MacLean

Contributor(s):

MacLean, Margaret Ann [editor]

Material type:

Computer fileLanguage: English Publication details: Oakville, ON : Society Publishing, 2019Description: 1 online resource (240, pages) : color illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781773614359 (e-book)

Subject(s):

LOC classification:

G156.5 S87Su8 2019

Online resources:

Contents:

1. The basic concepts of sustainable hospitality and tourism management -- 2. The environmental issues in the 21st century -- 3. The sustainable travel -- 4. Food security -- 5. Corporate social responsibility -- 6. The role of the consumers -- 7. Eco-design and facilities development -- 8. Training the employees in the tourism and hospitality industry

Summary: Sustainable Hospitality and Tourism Management examines various aspects of environmental issues that are encountered by the two most emerging industry in the world, i.e. Hospitality and tourism industry. It includes basic concepts of sustainable hospitality and tourism management along with the meaning of sustainable travel and importance of food security. Provides the reader with the insights into the consumer behavior and the responsibility of the staff working under the hospitality and tourism business. This is to make readers understand various dimensions of achieving customer loyalty by adopting sustainable practices.

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Holdings ( 2 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Online E-Books	Ladislao N. Diwa Memorial Library Multimedia Section	Non-fiction	OEBP G156.5 S87Su8 2019 (Browse shelf(Opens below))		Available	PAV		OEBP000291
Compact Discs	Ladislao N. Diwa Memorial Library Multimedia Section	Non-fiction	EB G156.5 S87Su8 2019 (Browse shelf(Opens below))		Room use only	PAV		EB000291

https://portal.igpublish.com/iglibrary/ is required to read this e-book.

Includes bibliographical references and index

1. The basic concepts of sustainable hospitality and tourism management -- 2. The environmental issues in the 21st century -- 3. The sustainable travel -- 4. Food security -- 5. Corporate social responsibility
-- 6. The role of the consumers -- 7. Eco-design and facilities development -- 8. Training the employees in the tourism and hospitality industry

Sustainable Hospitality and Tourism Management examines various aspects of environmental issues that are encountered by the two most emerging industry in the world, i.e. Hospitality and tourism industry. It includes basic concepts of sustainable hospitality and tourism management along with the meaning of sustainable travel and importance of food security. Provides the reader with the insights into the consumer behavior and the responsibility of the staff working under the hospitality and tourism business. This is to make readers understand various dimensions of achieving customer loyalty by adopting sustainable practices.

Fund 164 CE-Logic Purchased April 14, 2022 OEBP000291 Carmona Campus PHP No. Price 2022-04-230 0000