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Detection of Salmonella in smoked fish / by Baby Nympha G. Nova.

By:

Nova, Baby Nympha G [author]

Contributor(s):

Ilagan, Yolanda A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1998. Cavite State University- Main Campus,Description: 50 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

639.3 N86 1998

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: NOVA, BABY NYMPHA GALEON, Cavite State University, Indang, Cavite, April 1998. "DETECTION OF SALMONELLA TN SMOKED FISH". Adviser : Dr. Yolanda A. Ilagan Smoked fishes, like galunggong, tamban, bangus and tunsoy from four different smoking factories at Ligtong, Rosario, Cavite and six markets in Indang, Trece, Naic, Alfonso, Tagaytay City and Mendez, were used for isolation of Salmonella Presumptive colonies of Salmonella. Presumptive colonies of Salmonella were subjected to confirmatory biochemical tests. Results showed that galunggong from Factory C and bangus from Naic harbored Salmonella. The number of bacteria present in smoked fishes ranged from 5 83 x 10 cfu/m1 to 885 x 1O cfu/ml. The highest number of bacterial count was obtained from galunggong

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	639.3 N86 1998 (Browse shelf(Opens below))		Link to resource	Available	T-1777		00006287

Thesis (B.S. Biology--Microbiology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

NOVA, BABY NYMPHA GALEON, Cavite State University, Indang, Cavite, April 1998. "DETECTION OF SALMONELLA TN SMOKED FISH". Adviser : Dr. Yolanda A. Ilagan
Smoked fishes, like galunggong, tamban, bangus and tunsoy from four different smoking factories at Ligtong, Rosario, Cavite and six markets in Indang, Trece, Naic, Alfonso, Tagaytay City and Mendez, were used for isolation of Salmonella Presumptive colonies of Salmonella.
Presumptive colonies of Salmonella were subjected to confirmatory biochemical tests. Results showed that galunggong from Factory C and bangus from Naic harbored Salmonella. The number of bacteria present in smoked fishes ranged from 5 83 x 10 cfu/m1 to 885 x 1O cfu/ml. The highest number of bacterial count was obtained from galunggong

Submitted to the University Library 07/18/2007 T-1777