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Detection of Salmonella in smoked fish / by Baby Nympha G. Nova.

By:

Nova, Baby Nympha G [author]

Contributor(s):

Ilagan, Yolanda A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1998. Cavite State University- Main Campus,Description: 50 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

639.3 N86 1998

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: NOVA, BABY NYMPHA GALEON, Cavite State University, Indang, Cavite, April 1998. "DETECTION OF SALMONELLA TN SMOKED FISH". Adviser : Dr. Yolanda A. Ilagan Smoked fishes, like galunggong, tamban, bangus and tunsoy from four different smoking factories at Ligtong, Rosario, Cavite and six markets in Indang, Trece, Naic, Alfonso, Tagaytay City and Mendez, were used for isolation of Salmonella Presumptive colonies of Salmonella. Presumptive colonies of Salmonella were subjected to confirmatory biochemical tests. Results showed that galunggong from Factory C and bangus from Naic harbored Salmonella. The number of bacteria present in smoked fishes ranged from 5 83 x 10 cfu/m1 to 885 x 1O cfu/ml. The highest number of bacterial count was obtained from galunggong

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	639.3 N86 1998 (Browse shelf(Opens below))		Link to resource	Room use only	T-1777		00006287

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Previous	639.3 B45 2001 Standardizatin of processing conditions for hot smoked tilapia /	639.3 Er6 1981 Economic importance of rice-fish production in selected towns of Cavite /	639.3 M72 1999 Energy demand pattern of smoked fish industry in Cavite /	639.3 N86 1998 Detection of Salmonella in smoked fish /	639.3 P18 2004 Evaluation of the growth, survival and feed conversion rates of in-bred progenies of four strains of common carp (Cyprinus carpio carpio) in cages /	639.3 P18 2004 Evaluation of the growth, survival and feed conversion rates of in-bred progenies of four strains of common carp (Cyprinus carpio carpio) in cages /	639.3 R21 2004 Marketing practices of tilapia growers in selected towns of Batangas /	Next

Thesis (B.S. Biology--Microbiology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

NOVA, BABY NYMPHA GALEON, Cavite State University, Indang, Cavite, April 1998. "DETECTION OF SALMONELLA TN SMOKED FISH". Adviser : Dr. Yolanda A. Ilagan
Smoked fishes, like galunggong, tamban, bangus and tunsoy from four different smoking factories at Ligtong, Rosario, Cavite and six markets in Indang, Trece, Naic, Alfonso, Tagaytay City and Mendez, were used for isolation of Salmonella Presumptive colonies of Salmonella.
Presumptive colonies of Salmonella were subjected to confirmatory biochemical tests. Results showed that galunggong from Factory C and bangus from Naic harbored Salmonella. The number of bacteria present in smoked fishes ranged from 5 83 x 10 cfu/m1 to 885 x 1O cfu/ml. The highest number of bacterial count was obtained from galunggong

Submitted to the University Library 07/18/2007 T-1777