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The Effect of fermented filtercake as feed supplement on the performance of quails (Coturnix Coturnix, Linn.) / by Riela Alano Ramos.

By:

Ramos, Riela Alano [author]

Contributor(s):

Esguerra, Eraño C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1992.Description: xii, 42 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.5 R14 1992

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: Severino Agricultural College, Indang, Cavite. "The Effect of Fermented Filter Cake as Feed Supplement on the Performance of Quails (Coturnix coturnix, Linn)." Advisers Prof. Erafio C. Esquerra This study was conducted at Indang, Cavite from May 25, 1991 to August 27, 1991 to determine the effects of fermented filtercake as feed supplement on the growth and egg production of quails and to find out which level of fermented filtercake is suitable to be added in the ration. The fermented filtercake was used as feed supplement at the following levels: Ti - Control (Pure Commercial Feeds); T2 - 4% Fermented Filtercake + 6% Commercial Feeds; T3 - 8% Fermented Filtercake + 92% Commercial Feeds; and T4 - 12% Fermented Filtercake + 88% Commercial Feeds. The two breeds of Quails used in the study were the black breed (Breed 1) and white breed (Breed 2). The results revealed no significant differences between the different treatments and between breeds.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.5 R14 1992 (Browse shelf(Opens below))		Room use only	R-139		00000635

Applied Research IV (Agri-Science Curriculum) Don Severino Aggricultural College.

Includes bibliographical references.

Science High School, College of Education (CED)

Severino Agricultural College, Indang, Cavite. "The Effect of Fermented Filter Cake as Feed Supplement on the Performance of Quails (Coturnix coturnix, Linn)." Advisers Prof. Erafio C. Esquerra

This study was conducted at Indang, Cavite from May 25, 1991 to August 27, 1991 to determine the effects of fermented filtercake as feed supplement on the growth and egg production of quails and to find out which level of fermented filtercake is suitable to be added in the ration.

The fermented filtercake was used as feed supplement at the following levels: Ti - Control (Pure Commercial Feeds); T2 - 4% Fermented Filtercake + 6% Commercial Feeds; T3 - 8% Fermented Filtercake + 92% Commercial Feeds; and T4 - 12% Fermented Filtercake + 88% Commercial Feeds.

The two breeds of Quails used in the study were the black breed (Breed 1) and white breed (Breed 2). The results revealed no significant differences between the different treatments and between breeds.

Submitted to the University Library R-139