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Utilization of dried bakery products as supplement in broiler ration / by Pablo R. de Lunas Jr.

By:

De Lunas, Pablo R., Jr [author]

Contributor(s):

Esguerra, Eraño C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2003. Cavite State University- Main Campus,Description: xi, 41 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 D38 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: DE LUNAS, PABLO, JR. R. Utilization of Dried-Bakery Products as Supplement in Broiler Ration. Undergraduate Thesis. Bachelor of Science in Agiculture major in Animal Science (Animal. Nutrition). Cavite State University, Indang, Cavite. April 2003. Adviser: Prof Erano C. Esguerra A study was conducted at. the experimental area of the Animal Broiler Project of the Office of the Business Affairs (013A) from November 2002 to December 2002 to: determine the effect of dried-bakery products in terms of growth rate, feed consumption and feed conversion efficiency of broiler, determine the optimum level of dried-bakery products for broiler ration; and determine the economics of incorporating dried-bakery products to commercial feeds. Four treatment groups with a total of 100 day old chicks were used with different level of supplementation as follows: Treatment I (pure commercial feeds), Treatment 11 (90% commercial feeds + 10% dried-bakery products), Treatment I11 (85% commercial feeds + 15% dried-bakery prod 'vets); and Treatment. IV (,80% commercial feeds ± 20% dried-bakery products). The results were insignificantly different (3>0.0.5) in final weight, final gain in weight and feed conversion efficiency of the broiler chicken. Although feed consumption were significantly different (P<0.01), birds with 20% dried bakery products had a much higher feed consumption over the other groups. Mortality rate was very low and occurred only in Treatment IV-replication 2, at the second week of age &rearing period. Treatment IV was more profitable than the other treatment groups.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 D38 2003 (Browse shelf(Opens below))		Link to resource	Room use only	T-2489		00006446

Thesis (B.S.A.--Animal Science) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

DE LUNAS, PABLO, JR. R. Utilization of Dried-Bakery Products as Supplement in Broiler Ration. Undergraduate Thesis. Bachelor of Science in Agiculture major in Animal Science (Animal. Nutrition). Cavite State University, Indang, Cavite. April 2003. Adviser: Prof Erano C. Esguerra
A study was conducted at. the experimental area of the Animal Broiler Project of the Office of the Business Affairs (013A) from November 2002 to December 2002 to: determine the effect of dried-bakery products in terms of growth rate, feed consumption and feed conversion efficiency of broiler, determine the optimum level of dried-bakery products for broiler ration; and determine the economics of incorporating dried-bakery products to commercial feeds.
Four treatment groups with a total of 100 day old chicks were used with different level of supplementation as follows: Treatment I (pure commercial feeds), Treatment 11 (90% commercial feeds + 10% dried-bakery products), Treatment I11 (85% commercial feeds + 15% dried-bakery prod 'vets); and Treatment. IV (,80% commercial feeds ± 20% dried-bakery products).
The results were insignificantly different (3>0.0.5) in final weight, final gain in weight and feed conversion efficiency of the broiler chicken. Although feed consumption were significantly different (P<0.01), birds with 20% dried bakery products had a much higher feed consumption over the other groups.
Mortality rate was very low and occurred only in Treatment IV-replication 2, at the second week of age &rearing period.
Treatment IV was more profitable than the other treatment groups.

Submitted to the University Library 05/10/2007 T-2489