Normal view MARC view ISBD view

Inhibitory activity of rosemary and tarragon to different species as aspergillus / by Jonathan R. Ferrern, Niña Pamel D. Ayon

By:

Ferrer, Jonathan R [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2007. Cavite State University- Main Campus,Description: xi, 31 pages : 28 cm. illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

589.23 F81 2007

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: FERRER, JONATHAN R. and AYON, NINA PAMELA D. Inhibitory Activity of Rosemary and Tarragon to Different Species of Aspergillus. Research Study. Cavite State University Science High School, Indang, Cavite. April 2007. Adviser: Dr. Yolanda A. Ilagan. The research study was conducted to determine the inhibitory activity of rosemary and tarragon to different species of Aspergillus. This was also conducted to identify which selected herbs (rosemary and tarragon) have fungicidal property and to evaluate the inhibitory activity of crude extracts (CE) and essential oils (EO) on the growth of four species of Aspergillus. The following treatments were used in the conduct of agar-well assay: T, — Nystatin (positive control), T2 — distilled water (negative control), T3 — mineral oil, Ts — 1:10 Tarragon EO, Ta, — 1:100 Tarragon EO, T4. — Pure Tarragon EO, Tas — Tarragon CE, Ts, — 1:10 Rosemary EO, Ts, — 1:100 Rosemary EO, Ts, — Pure Rosemary EO, and Tsa — Rosemary CE. Results showed that only the undiluted essential oils of rosemary and tarragon inhibited the growth of A. flavus, A. niger, A. terreus and A. parasiticus. Their zone of inhibition was much wider compared to zones of inhibition caused by nystatin. In addition, 1:10 dilution of rosemary essential oil caused growth inhibition of A. flavus and A. terreus. Essential oils of rosemary and tarragon have fungicidal property while their crude extracts have no inhibitory activity on A. flavus, A. niger, A. terreus and A. parasiticus.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	589.23 F81 2007 (Browse shelf(Opens below))		Link to resource	Room use only	RS-518		00007118

Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Theses Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	589.2 F84 2012 Isolation and identification of endophytic fungi associated with coffee in selected areas of Cavite /	589.2 L88 2019 Occurence of keratinophilic fungi from different agricultural soils /	589.2 R21 2011 Ocurence of macroscopic fungi in different farms in Indang, Cavite /	589.23 F81 2007 Inhibitory activity of rosemary and tarragon to different species as aspergillus /	589.3 Al4 2003 Screening of chitinolytic bacteria isolated from compost and soil samples /	589.3 B64 1979 Taxonomy and ecology of flagellated algae in brackish and fresh-water fishponds /	589.3 C89 2019 Screening of poly-β-hydroxybutyrate (PHB) - synthesizing bacteria isolated from various samples /	Next

Research study (Applied Research IV - - Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

FERRER, JONATHAN R. and AYON, NINA PAMELA D. Inhibitory Activity of Rosemary and Tarragon to Different Species of Aspergillus. Research Study. Cavite State University Science High School, Indang, Cavite. April 2007. Adviser: Dr. Yolanda A. Ilagan.

The research study was conducted to determine the inhibitory activity of rosemary and tarragon to different species of Aspergillus. This was also conducted to identify which selected herbs (rosemary and tarragon) have fungicidal property and to evaluate the inhibitory activity of crude extracts (CE) and essential oils (EO) on the growth of four species of Aspergillus.

The following treatments were used in the conduct of agar-well assay: T, — Nystatin (positive control), T2 — distilled water (negative control), T3 — mineral oil, Ts — 1:10 Tarragon EO, Ta, — 1:100 Tarragon EO, T4. — Pure Tarragon EO, Tas — Tarragon CE, Ts, — 1:10 Rosemary EO, Ts, — 1:100 Rosemary EO, Ts, — Pure Rosemary EO, and Tsa — Rosemary CE.

Results showed that only the undiluted essential oils of rosemary and tarragon inhibited the growth of A. flavus, A. niger, A. terreus and A. parasiticus. Their zone of inhibition was much wider compared to zones of inhibition caused by nystatin. In addition, 1:10 dilution of rosemary essential oil caused growth inhibition of A. flavus and A. terreus.

Essential oils of rosemary and tarragon have fungicidal property while their crude extracts have no inhibitory activity on A. flavus, A. niger, A. terreus and A. parasiticus.

Submitted to the University Library 04-24-2007 RS-518