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Utilization of garlic extract against bacteria during the embryo culture of makapuno / by Roxanne Apple Joy M. Eusebio & Sharlene Joy P. Noceda.

By:

Eusebio, Roxanne Apple Joy M [author]

Contributor(s):

Noceda, Sharlene Joy P [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2007. Cavite State University- Main Campus,Description: xi, 49 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

630.1 Su7 2007

Online resources:

Click here to view thesis abstract and table of contents

Abstract: EUSEBIO, ROXANNE APPLE JOY M. and NOCEDA, SHARLENE JOY P. Utilization of Garlic (Allium sativum) Extract Against Bacteria During the Embryo Culture of Makapuno. Research Study. Science High School, Cavite State University, Indang, Cavite. April 2007. Adviser: Dr. Amornita C. Sanchez. The study “Utilization of Garlic (Allium sativum) Extract Against Bacteria During The Embryo Culture of Makapuno was conducted at the Makapuno Culture Laboratory and Crop Protection Laboratory of the Department of Crop Sciences at the College of Agriculture, Forestry, Environment and Natural Resources (CAFENR), Cavite State University, Indang, Cavite fom August 2006 to February 2007. It aimed to evaluate the effects of garlic extracts in in vitro cultured makapuno seedlings and identify the most effective method on how garlic extract can be used against bacteria inoculated in vitro cultured makapuno seedlings. Three (3) methods of application of garlic extracts were tested, namely: T, adding 1 ml of pure garlic extract in a bacteria-inoculated Y3 media before planting the makapuno seedlings, T;—dipping the whole plant in pure garlic extract before planting in bacteria-inoculated Y3 media and T;-- combination of T, and T>. It was observed that all seedlings grown in Y3 media with garlic extracts were not infected with bacteria during the first three months of culture. Garlic extracts can really control bacteria and prevent its spread inside the laboratory.

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	630.1 Su7 2007 (Browse shelf(Opens below))		Link to resource	Room use only	RS-515		00007121

Research study (Applied Research IV - - Science Curriculum) Cavite State University.

Includes bibliographical references.

EUSEBIO, ROXANNE APPLE JOY M. and NOCEDA, SHARLENE JOY P. Utilization of Garlic (Allium sativum) Extract Against Bacteria During the Embryo Culture of Makapuno. Research Study. Science High School, Cavite State University, Indang, Cavite. April 2007. Adviser: Dr. Amornita C. Sanchez.

The study “Utilization of Garlic (Allium sativum) Extract Against Bacteria During The Embryo Culture of Makapuno was conducted at the Makapuno Culture Laboratory and Crop Protection Laboratory of the Department of Crop Sciences at the College of Agriculture, Forestry, Environment and Natural Resources (CAFENR), Cavite State University, Indang, Cavite fom August 2006 to February 2007. It aimed to evaluate the effects of garlic extracts in in vitro cultured makapuno seedlings and identify the most effective method on how garlic extract can be used against bacteria
inoculated in vitro cultured makapuno seedlings.

Three (3) methods of application of garlic extracts were tested, namely: T, adding 1 ml of pure garlic extract in a bacteria-inoculated Y3 media before planting the makapuno seedlings, T;—dipping the whole plant in pure garlic extract before planting in bacteria-inoculated Y3 media and T;-- combination of T, and T>.

It was observed that all seedlings grown in Y3 media with garlic extracts were not infected with bacteria during the first three months of culture. Garlic extracts can really control bacteria and prevent its spread inside the laboratory.

Submitted to the University Library 04-24-2007 RS-515