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JNM's tilapia production / by Mary Jane C. Narvato, Neriza A. Nazareno and Melanie C. Sipat.

By:

Narvato, Mary Jane C [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2007. Cavite State University- Main Campus,Description: xix, 32 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

639.31 N16 2007

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: NARVATO MARY JANE C., NAZARENO NERIZA A., and SIPAT, MELANIE C. JNM's Tilapia Production Enterprise. An Enterprise Development Project. Bachelor of Science in Business Management major in Marketing. Cavite State University. Indang, Cavite. April 2007. Adviser: Dr. Nelia C. Cresino. A study was conducted to provide the students an opportunity to apply the gained knowledge in business management to actual experience. Specifically, it aimed to: describe the practices followed in producing and marketing tilapia; determine the profitability of tilapia production; and identify the problems encountered in the production and marketing of tilapia. This study was conducted in Sanayang Kakayahang Agrikultura (SAKA), Cavite State University, Indang, Cavite from December 1, 2006 to February 2007. The project is a partnership type of business. It was operated and managed by the three entrepreneurs who equally shared the capital and losses generated from the business. An initial capital of PhP30 ,000.00 which was equally shared by the entrepreneurs was used in the operation of the project. This amount was used in purchasing fingerlings, feeds, and necessary tools and equipment. The practices followed in producing tilapia include cleaning and preparation of fish pond, purchase of equipment, and purchase of three-week-old tilapia, purchase of feeds, and feeds and feeding. Nineteen bags of fingerlings containing an average of 400 fingerlings per bag were purchased and raised during the whole operation of the project .The entrepreneurs produced an approximate of 60 bags of tilapia containing 120 pieces per bag for a period of three months and three weeks which were sold at PhP180 per bag. After three months of operation, a net loss of PhP 12,798.40 was realized. The problems encountered by the entrepreneurs during the conduct of the project were high mortality rate during cold season and low supply of water. The sales of the project for the three-month operation amounted to PhP10,800. A net loss of PhP12, 798.65 was realized.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	639.31 N16 2007 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-194		00007322

Enterprise Development Project (BSBM - - Marketing) Cavite State University.

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

NARVATO MARY JANE C., NAZARENO NERIZA A., and SIPAT, MELANIE C. JNM's Tilapia Production Enterprise. An Enterprise Development Project. Bachelor of Science in Business Management major in Marketing. Cavite State University. Indang, Cavite. April 2007. Adviser: Dr. Nelia C. Cresino.
A study was conducted to provide the students an opportunity to apply the gained knowledge in business management to actual experience. Specifically, it aimed to: describe the practices followed in producing and marketing tilapia; determine the profitability of tilapia production; and identify the problems encountered in the production and marketing of tilapia. This study was conducted in Sanayang Kakayahang Agrikultura (SAKA), Cavite State University, Indang, Cavite from December 1, 2006 to February 2007. The project is a partnership type of business. It was operated and managed by the three entrepreneurs who equally shared the capital and losses generated from the business. An initial capital of PhP30 ,000.00 which was equally shared by the entrepreneurs was used in the operation of the project. This amount was used in purchasing fingerlings, feeds, and necessary tools and equipment. The practices followed in producing tilapia include cleaning and preparation of fish pond, purchase of equipment, and purchase of three-week-old tilapia, purchase of feeds, and feeds and feeding. Nineteen bags of fingerlings containing an average of 400 fingerlings per bag were purchased and raised during the whole operation of the project .The entrepreneurs produced an approximate of 60 bags of tilapia containing 120 pieces per bag for a period of three months and three weeks which were sold at PhP180 per bag. After three months of operation, a net loss of PhP 12,798.40 was realized. The problems encountered by the entrepreneurs during the conduct of the project were high mortality rate during cold season and low supply of water. The sales of the project for the three-month operation amounted to PhP10,800. A net loss of PhP12, 798.65 was realized.

Submitted to the University Library 05/17/2007 EDP-194