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Applying the deep fried technology in bread making / by Jonnafer Ann M. Chua.

By:

Chua, Jonnafer Ann M [author]

Contributor(s):

Fauni, Oliver C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2009. Cavite State University- Main Campus,Description: ix, 54 pages 28 cm. illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

664.7523 C47 2009

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: CHUA, JONNAFER ANN. APPLYING THE DEEP FRIED TECHNOLOGY IN BREAD MAKING. Undergraduate Enterprise Development Project. Bachelor of Science in Business Management major in Marketing. Cavite State University, Imus, Cavite. March 2009. Adviser Mr. Oliver C. Fauni. This project operated in the owner's residence, Blk. 25 Lot. 17 Gardenia Valley, Molino3, Bacoor, Cavite with the following objectives: (1) determine the possibility of using different filling and coating in producing breadyum; (2) determine the marketability of the product and profitability of the enterprise; (3) practice the skills and abilities of the proponents in handling a business. The business produced and sold breadyum that has different filling flavors with coating by direct selling and made to order. Marketing Mix Model was used by the business in implementing the strategies. This method was used to attempt and generate the optimum response of the target market. Gross profit ratio of the enterprise was 52.32%. The enterprise had a net income of P 6,644.42. The total sale of the enterprise for Dec. 30, 2008 — March 02, 2009 was P 27,246.00.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	664.7523 C47 2009 (Browse shelf(Opens below))		Link to resource	Room use only	T-3998		00007664

Thesis (BSBM--Marketing) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

CHUA, JONNAFER ANN. APPLYING THE DEEP FRIED TECHNOLOGY IN BREAD MAKING. Undergraduate Enterprise Development Project. Bachelor of Science in Business Management major in Marketing. Cavite State University, Imus, Cavite. March 2009. Adviser Mr. Oliver C. Fauni.
This project operated in the owner's residence, Blk. 25 Lot. 17 Gardenia Valley, Molino3, Bacoor, Cavite with the following objectives: (1) determine the possibility of using different filling and coating in producing breadyum; (2) determine the marketability of the product and profitability of the enterprise; (3) practice the skills and abilities of the proponents in handling a business. The business produced and sold breadyum that has different filling flavors with coating by direct selling and made to order. Marketing Mix Model was used by the business in implementing the strategies. This method was used to attempt and generate the optimum response of the target market. Gross profit ratio of the enterprise was 52.32%. The enterprise had a net income of P 6,644.42. The total sale of the enterprise for Dec. 30, 2008 — March 02, 2009 was P 27,246.00.

Submitted to the University Library 05-25-2009 T-3998