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Quick lunch N' atix / by Dyan M. Cortez, King Jeffrey G. Cuadra and Genewyn G. Pena.

By:

Cortez, Dyan M [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009.Description: xx, 55 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.1 C81 2009

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: CORTEZ DYAN M., PERA GENEWYN G., and CUADRA KING JEFFREY G. Quick Lunch n' Stix. Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing. Cavite State University, Indang, Cavite, April 2009. Adviser: Mr. Gener T. Cueno. An entrepreneurial development project was conducted to provide the students an opportunity to apply their theoretical knowledge and entrepreneurial skills in managing a business. Specifically, it aimed to determine the viability of food business particularly the finger foods and packed lunch, determine the problems that may be encountered and provide appropriate solutions and identify the possible opportunities in running a business. The entrepreneurial project was conducted from December 2, 2008 to February 24, 2009 at the right side of College of Economics, Management and Development Studies inside Cavite State University, Indang, Cavite. The duties and responsibilities of the three entrepreneurs were identified and performed which resulted to the smooth operation of the enterprise. The products sold by the entrepreneurs were packed lunch and finger foods. Lunch was sold per piece packed in styropore while finger foods were sold on piece basis. The initial capital of Php30,000.00 which was equally shared by the entrepreneurs was utilized by the entrepreneurs to start the business. The total production cost of Php51,067.99 include the cost of direct and indirect materials. The project earned a total assets of Php49,695.19 with net income of Php 19,686.83 after three months of operation. The problems encountered by the students include the irregular market and very stiff competition because of competitors in the same place. Through this entrepreneurial project, the students' capabilities, social skills and decision making techniques in managing a business were developed.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.1 C81 2009 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-220		00007754

Enterprise Development Project (BSBM--Marketing) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

CORTEZ DYAN M., PERA GENEWYN G., and CUADRA KING JEFFREY G. Quick Lunch n' Stix. Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing. Cavite State University, Indang, Cavite, April 2009. Adviser: Mr. Gener T. Cueno.

An entrepreneurial development project was conducted to provide the students an opportunity to apply their theoretical knowledge and entrepreneurial skills in managing a business. Specifically, it aimed to determine the viability of food business particularly the finger foods and packed lunch, determine the problems that may be encountered and provide appropriate solutions and identify the possible opportunities in running a business. The entrepreneurial project was conducted from December 2, 2008 to February 24, 2009 at the right side of College of Economics, Management and Development Studies inside Cavite State University, Indang, Cavite.

The duties and responsibilities of the three entrepreneurs were identified and performed which resulted to the smooth operation of the enterprise. The products sold by the entrepreneurs were packed lunch and finger foods. Lunch was sold per piece packed in styropore while finger foods were sold on piece basis.

The initial capital of Php30,000.00 which was equally shared by the entrepreneurs was utilized by the entrepreneurs to start the business. The total production cost of Php51,067.99 include the cost of direct and indirect materials. The project earned a total assets of Php49,695.19 with net income of Php 19,686.83 after three months of operation. The problems encountered by the students include the irregular market and very stiff competition because of competitors in the same place. Through this entrepreneurial project, the students' capabilities, social skills and decision making techniques in managing a business were developed.

Submitted to the University Library 06-03-2009 EDP-220