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Quick snax / by Rhonalyn A. Cortez, Ma. Katrina P. Ogorda and Aileen B. Torres.

By:

Cortez, Rhonalyn A [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2009. Cavite State University- Main Campus,Description: xx, 51 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.4 C81 2009

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: CORTEZ, RHONALYN., OGORDA, MA. KATRINA., TORRES, AILEEN. Quick Snax. An Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing. Cavite State University. Indang, Cavite. April 2009. Adviser: Prof. Gener T. Cueno. A three-month burger snacks business was conducted to develop the students' capability to handle a business through experiential learning, determine the profitability of burger business, and identify the problems encountered in operating the business and recommend feasible solutions to the various problems that encountered. The initial capital of the enterprise was PhP30,000.00, which was equally contributed by the entrepreneurs. The enterprise was involved in the production and marketing of the food items such as burger, sandwiches, fries, and softdrinks. The production activities such as preparation of raw materials, actual cooking and packaging of the products were the tasks that the entrepreneurs did during the operation. In marketing the burger products, there were factors considered such as product, price, place, and promotion. The location of the business was inside the Cavite State University at the side of CEMDS building. The project was called "Quick Snax". The operation was done during school days from Mondays through Saturdays. The special burger and french fries were the most saleable products of the enterprise. The project generated a net income of PhP28, 457.80 was obtained by the enterprise for a period of three months.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.4 C81 2009 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-223		00007758

Enterprise Development Project (BSBM--Marketing) Cavite States University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

CORTEZ, RHONALYN., OGORDA, MA. KATRINA., TORRES, AILEEN. Quick Snax. An Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing. Cavite State University. Indang, Cavite. April 2009. Adviser: Prof. Gener T. Cueno.

A three-month burger snacks business was conducted to develop the students' capability to handle a business through experiential learning, determine the profitability of burger business, and identify the problems encountered in operating the business and recommend feasible solutions to the various problems that encountered. The initial capital of the enterprise was PhP30,000.00, which was equally contributed by the entrepreneurs. The enterprise was involved in the production and marketing of the food items such as burger, sandwiches, fries, and softdrinks.

The production activities such as preparation of raw materials, actual cooking and packaging of the products were the tasks that the entrepreneurs did during the operation. In marketing the burger products, there were factors considered such as product, price, place, and promotion. The location of the business was inside the Cavite State University at the side of CEMDS building.

The project was called "Quick Snax". The operation was done during school days from Mondays through Saturdays. The special burger and french fries were the most saleable products of the enterprise. The project generated a net income of PhP28, 457.80 was obtained by the enterprise for a period of three months.

Submitted to the University Library 06-03-2009 EDP-223