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Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2009. Cavite State University- Main Campus,Description: x, 26p. : ill. ; 28 cm. cm. illustrationsContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	664.9 Ar5 2009 (Browse shelf(Opens below))		Room use only	T-4011		00007852

Thesis (BSA--Animal Science) Cavite State University

Includes bibliographical references.

Submitted to the University Library 05/25/2009 T-4011