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Antimicrobial susceptibility profile of enteric bacterial isolates from tilapia and bangus sold in wet markets / by May M. Gatdula.

By:

Gatdula, May M [author]

Contributor(s):

Ilagan, Yolanda A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2010. Cavite State University- Main Campus,Description: xiv, 74 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

616.9041 G22 2010

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Arts and Science (CAS)

Abstract: GATDULA, MAY MOJICA. Antimicrobial Susceptibility Profile of Enteric Bacterial Isolates from Tilapia (Oreochromis niloticus) and Bangus (Chanos chanos) Sold in Wet Markets. Cavite State University, Indang, Cavite. Adviser: Dr. Yolanda A. Ilagan. This study was conducted to assess the antimicrobial susceptibility profile of enteric bacteria from tilapia and bangus. Ninety (90) bacteria were isolated by dilution plating using Cetrimide Agar (CA), Brilliant Green Agar (BGA), Violet Red Bile Agar (VRBA) and Eosin Methylene Blue (EMB). These isolates were identified based on their morphological and physiological characteristics. Disk diffusion assay was utilized to test the susceptibility of these bacterial isolates to the following antibiotics: ampicillin, clindamycin, oxacillin, norfloxacin, lincomycin, nitrorurantion, fosfomycin, ciprofloxacin, nalidixic acid, erythromycin, rifampicin, tetracyline, oxytetracycline, streptomycin and chloramphenicol. All isolates were resistant to rifampicin; 91.11% to clindamycin; 56.67% to ampicillin; 41.11% to oxacilllin; and 22.22% to chloramphenicol. One hundred percent (90) of the isolates were susceptible to fosfomycin; 96% to ciprofloxacin; 87.78% to streptomycin; 86.67% to oxytetracyline and 80% nalidixic acid. This implies that fosfomycin, ciprofloxacin, streptomycin, oxytetracyline and nalidixic acid could be used in treating diseases of tilapia and bangus,

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	616.9041 G22 2011 (Browse shelf(Opens below))		Link to resource	Room use only	T-4283		00007952

Thesis (BS Biology) Cavite State University

Includes bibliographical references.

College of Arts and Science (CAS)

GATDULA, MAY MOJICA. Antimicrobial Susceptibility Profile of Enteric Bacterial Isolates from Tilapia (Oreochromis niloticus) and Bangus (Chanos chanos) Sold in Wet Markets. Cavite State University, Indang, Cavite. Adviser: Dr. Yolanda A. Ilagan.

This study was conducted to assess the antimicrobial susceptibility profile of enteric bacteria from tilapia and bangus. Ninety (90) bacteria were isolated by dilution plating using Cetrimide Agar (CA), Brilliant Green Agar (BGA), Violet Red Bile Agar (VRBA) and Eosin Methylene Blue (EMB). These isolates were identified based on their morphological and physiological characteristics. Disk diffusion assay was utilized to test the susceptibility of these bacterial isolates to the following antibiotics: ampicillin, clindamycin, oxacillin, norfloxacin, lincomycin, nitrorurantion, fosfomycin, ciprofloxacin, nalidixic acid, erythromycin, rifampicin, tetracyline, oxytetracycline, streptomycin and chloramphenicol. All isolates were resistant to rifampicin; 91.11% to clindamycin; 56.67% to ampicillin; 41.11% to oxacilllin; and 22.22% to chloramphenicol.

One hundred percent (90) of the isolates were susceptible to fosfomycin; 96% to ciprofloxacin; 87.78% to streptomycin; 86.67% to oxytetracyline and 80% nalidixic acid. This implies that fosfomycin, ciprofloxacin, streptomycin, oxytetracyline and nalidixic acid could be used in treating diseases of tilapia and bangus,

Submitted to the University Library 02/16/2011 T-4283