Protected cultivation of high value vegetables at Alfonso Bayfarm Corporation / by Kevin V. Quiñones.
Material type: TextLanguage: English Publication details: Indang, Cavite : 2011. Cavite State University- Main Campus,Description: xii, 51 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 635 Q4 2011
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
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Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 635 Q4 2011 (Browse shelf(Opens below)) | Link to resource | Room use only | FPR-958 | 00007974 |
Thesis (BSA - - Horticulture) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
QUINONES, KEVIN VINAS. Protected Cultivation of High Value
Vegetables at Alfonso Bay Farm Corporation. Farm Practice Report. Bachelor of Science in Agriculture, Major in Horticulture. Cavite State University, Indang, Cavite. Adviser: Prof. Regina M. Nosa.
The farm practice training on the production of high-value vegetable crops in a modern greenhouse technology was conducted at the Alfonso Bay Farm Corporation located at Brgy. Marahan Il, Balubad Rd., Alfonso, Cavite from November 15, 2010, to January 28, 2011. High value vegetables such as lettuce, tomato and bell pepper were produced in modern greenhouses. Various skills in the production of these crops were gained and enhanced such as in the preparation of media, seed sowing, fertilizer application, transplanting, pruning, lowering, and trellising. Postharvest handling activities like sorting and grading vegetables were also performed. Similarly, knowledge in the use of computerized fertigation was also gained during the training.
The farm practice program enabled the student to acquire experience in managing vegetable production enterprise which could be of great help in preparation for his future profession.
Submitted to the University Library 05/02/2011 FPR-958