Tenderizing effects of papaya, pineapple and calamansi puree on beef / by Robert Dave K. Alonzo, Gian Ken M. Cabral and Joven C. Crystal.
Material type: TextLanguage: English Publication details: Indang, Cavite, 2011. Cavite State University- Main Campus,Description: xi, 43 p. : ill. ; 28 cm. illustrations ; cmContent type:- text
- unmediated
- volume
- 641.662 Al7 2011
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 641.662 Al7 2011 (Browse shelf(Opens below)) | Room use only | RS-608 | 00007981 |
Research Study (Science High School) Cavite State University
Includes bibliographical references.
Submitted to the University Library 05/09/2011 RS-608