Tenderizing effects of papaya, pineapple and calamansi puree on beef / by Robert Dave K. Alonzo, Gian Ken M. Cabral and Joven C. Crystal.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite, 2011. Cavite State University- Main Campus,Description: xi, 43 p. : ill. ; 28 cm. illustrations ; cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 641.662  Al7 2011
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 641.662 Al7 2011 (Browse shelf(Opens below)) Room use only RS-608 00007981

Research Study (Science High School) Cavite State University

Includes bibliographical references.

Submitted to the University Library 05/09/2011 RS-608

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