Sous vide technology for convenience seafood products / Leonora D. Doncillo
Material type:
TextPublication details: Indang, Cavite : University of the Philippines in the Visayas, 2005Description: ix, 74 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 338.1 D71 2005
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts
|
Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 338.1 D71 2005 (Browse shelf(Opens below)) | copy 1 | Room use only | T-5962 | 00000008 | ||
|
Theses / Manuscripts
|
Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 338.1 D71 2005 (Browse shelf(Opens below)) | copy 2 | Room use only | T-5974 | 00000009 | ||
|
Theses / Manuscripts
|
Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 338.1 D71 2005 (Browse shelf(Opens below)) | copy 3 | Room use only | T-5996 | 00000010 |
Thesis (MS Fisheries--Fish Processing Technology) University of the Philippines in the Visayas.
Includes bibliographical references.
Submitted to the University Library 05/27/2016 T-5962 copy 1
Submitted to the University Library 05/27/2016 T-5974 copy 2
Submitted to the University Library 05/27/2016 T-5996 copy 3