Sous vide technology for convenience seafood products / Leonora D. Doncillo
Material type:
- text
- unmediated
- volume
- 338.1 D71 2005
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 338.1 D71 2005 (Browse shelf(Opens below)) | copy 1 | Room use only | T-5962 | 00000008 | ||
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 338.1 D71 2005 (Browse shelf(Opens below)) | copy 2 | Room use only | T-5974 | 00000009 | ||
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 338.1 D71 2005 (Browse shelf(Opens below)) | copy 3 | Room use only | T-5996 | 00000010 |
Thesis (MS Fisheries--Fish Processing Technology) University of the Philippines in the Visayas.
Includes bibliographical references.
Submitted to the University Library 05/27/2016 T-5962 copy 1
Submitted to the University Library 05/27/2016 T-5974 copy 2
Submitted to the University Library 05/27/2016 T-5996 copy 3