Sous vide technology for convenience seafood products / Leonora D. Doncillo

By: Material type: TextTextPublication details: Indang, Cavite : University of the Philippines in the Visayas, 2005Description: ix, 74 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 338.1 D71 2005
Online resources:
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Holdings
Item type Current library Collection Call number Materials specified Copy number Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 338.1 D71 2005 (Browse shelf(Opens below)) copy 1 Room use only T-5962 00000008
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 338.1 D71 2005 (Browse shelf(Opens below)) copy 2 Room use only T-5974 00000009
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 338.1 D71 2005 (Browse shelf(Opens below)) copy 3 Room use only T-5996 00000010

Thesis (MS Fisheries--Fish Processing Technology) University of the Philippines in the Visayas.

Includes bibliographical references.

Submitted to the University Library 05/27/2016 T-5962 copy 1

Submitted to the University Library 05/27/2016 T-5974 copy 2

Submitted to the University Library 05/27/2016 T-5996 copy 3

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