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Industrial utilization of the extracted essential oil from alagaw / by Karen M. Feraer.

By:

Feraer, Karen M [author]

Contributor(s):

Ramos, Dulce L [adviser]

Material type: Text

TextLanguage: CvSU Main Campus Library Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999.Description: 50 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

581.634 F37 1999

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: FERAER, KAREN, M., Applied Research IV (General Science Curriculum), Laboratory School, Cavite State University, Indang, Cavite, March 1999. "INDUSTRIAL UTILIZATION OF THE EXTRACTED ESSENTIAL OIL FROM ALAGAW " Adviser: Prof. Dulce L.Ramos The study entitled "Industrial Utilization of the Extracted Essential Oil from Alagaw' was conducted at the Department of Physical Sciences of the Cavite State University Indang, Cavite from September 1998 to January 1999. It aimed to utilize the extracted essential oil from Alagaw in the production of a natural kind of perfume; evaluate the effects of the varying amount of drops of essential oil from Alagaw on the blended essential oils namely: Juniper oil, sandalwood oil, and spearmint oil and to determine the boiling point and specific gravity of the essential oil from Alagaw. The results of the physical properties evaluation of the oil indicated that there are no significant differences in the produced natural perfume in terms. Of its odor. The scores for appearance, when subjected to Analysis of Variance, gave significant differences at 1% level of significance. But when subjected to Duncan's Multiple Range Test, its results had no significant differences among treatments. In the physical analysis of the extracted essential oil, it was found out that its specific gravity is 0.9994 and the boiling point is 1030C, a value that is 30C higher than the normal boiling point of water that is 1000C

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	581.634 F37 1999 (Browse shelf(Opens below))		Link to resource	Room use only	R-305		00000801

Applied Research IV (Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

FERAER, KAREN, M., Applied Research IV (General Science
Curriculum), Laboratory School, Cavite State University, Indang, Cavite, March 1999. "INDUSTRIAL UTILIZATION OF THE EXTRACTED
ESSENTIAL OIL FROM ALAGAW " Adviser: Prof. Dulce L.Ramos
The study entitled "Industrial Utilization of the Extracted Essential Oil from Alagaw' was conducted at the Department of Physical Sciences of the Cavite State University Indang, Cavite from September 1998 to January 1999. It aimed to utilize the extracted essential oil from Alagaw in the production of a natural kind of perfume; evaluate the effects of the varying amount of drops of essential oil from Alagaw on the blended essential oils namely: Juniper oil, sandalwood oil, and spearmint oil and to determine the boiling point and specific gravity of the essential oil from Alagaw.
The results of the physical properties evaluation of the oil indicated that there are no significant differences in the produced natural perfume in terms.
Of its odor. The scores for appearance, when subjected to Analysis of Variance, gave significant differences at 1% level of significance. But when subjected to Duncan's Multiple Range Test, its results had no significant differences among treatments.
In the physical analysis of the extracted essential oil, it was found out that its specific gravity is 0.9994 and the boiling point is 1030C, a value that is
30C higher than the normal boiling point of water that is 1000C

Submitted copy for the University Library R-305