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Financing of catering services in selected towns of Cavite / by Dorelie B. Erni.

By:

Ernie, Dorelie B [author]

Contributor(s):

Polinga, Elizabeth E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2014. Cavite State University- Main Campus,Description: xiii, 55 p. : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

642.4 Er6 2014

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: ERNI, DORELIE BRYANT. Financing of Catering Services in Selected Towns of Cavite. Undergraduate Thesis. Bachelor Science in Economics major in Business Economics. Cavite State University. Indang. Cavite. October 2013. Adviser: Dr. Elizabeth E. Polinga. The study was conducted to determine the financing of catering services in selected towns of Cavite. Specifically, 1t aimed to determine the following: 1) socio-economic characteristics of catering service operators; 2) business characteristics of catering services, 3) sources of capital used in catering services; 4) estimated monthly income of the catering service operators; 5) terms of payment of catering services; 6) expenses of the operators in catering services and, 7) problems encountered by the catering service operators in financing their catering services. Data were gathered from catering services in selected towns/cities of Cavite, namely: Dasmarinas, Tanza, and Indang. These were analyzed using descriptive method such as frequency counts, percentage, mean, range and rank. The age of catering service operators had an average of 50 years. Majority of them were female and married. They were college level. The catering services were located within a barrio or barangay. These catering businesses have been in operation for seven years. Most of them were solely owned by the operators and they offer full catering services. Combination of products and services were offered by most of the caterers. The catering services serve as their additional income. The catering services were operated with the help of hired laborers. The average number of regular employees in these catering services was four, while “on call” employees was nine. The initial capital had an average of P167,265.00 where most of the service operators obtained from their savings while six percent from borrowings. Additional capital was obtained from relatives and informal lending ranging from P10,000.00 to P300,000.00 with an average of P85,000.00. Eighty-three percent of the respondents had short term payment only. Additional capital served for the maintenance of rental wares. The estimated gross monthly income of operators ranged from P5,800.00 to P400,000.00 with an average of P84,879.00.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	642.4 Er6 2014 (Browse shelf(Opens below))		Link to resource	Room use only	T-5298		00008862

Thesis (BS Economics) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

ERNI, DORELIE BRYANT. Financing of Catering Services in Selected Towns of Cavite. Undergraduate Thesis. Bachelor Science in Economics major in Business Economics. Cavite State University. Indang. Cavite. October 2013. Adviser: Dr. Elizabeth E. Polinga.

The study was conducted to determine the financing of catering services in selected towns of Cavite. Specifically, 1t aimed to determine the following: 1) socio-economic characteristics of catering service operators; 2) business characteristics of catering services, 3) sources of capital used in catering services; 4) estimated monthly income of the catering service operators; 5) terms of payment of catering services; 6)
expenses of the operators in catering services and, 7) problems encountered by the catering service operators in financing their catering services.

Data were gathered from catering services in selected towns/cities of Cavite, namely: Dasmarinas, Tanza, and Indang. These were analyzed using descriptive method such as frequency counts, percentage, mean, range and rank.

The age of catering service operators had an average of 50 years. Majority of them were female and married. They were college level.

The catering services were located within a barrio or barangay. These catering businesses have been in operation for seven years. Most of them were solely owned by the operators and they offer full catering services. Combination of products and services
were offered by most of the caterers. The catering services serve as their additional income. The catering services were operated with the help of hired laborers. The average number of regular employees in these catering services was four, while “on call” employees was nine.

The initial capital had an average of P167,265.00 where most of the service operators obtained from their savings while six percent from borrowings. Additional capital was obtained from relatives and informal lending ranging from P10,000.00 to P300,000.00 with an average of P85,000.00. Eighty-three percent of the respondents had short term payment only. Additional capital served for the maintenance of rental wares. The estimated gross monthly income of operators ranged from P5,800.00 to P400,000.00 with an average of P84,879.00.

Submitted copy to the University Library. 04/24/2014 T-5298