Production of cream deodorant from calamansi (citrus microcarpa) and tea tree (Maleleuca alternifolia) oil / by Kevin Lei Constante and Marina Sernal.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004.Description: xiii, 50 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 615.778 C76 2004
Online resources: Production credits:
  • Science High School, College of Education (CED)
Abstract: CONSTANTE, KEVIN LEI C; SERNAL, MARINA R; VIDA, CASELIE ANN R; applied Research III, General Science Curriculum Laboratory School, College of Education, Cavite State University, Indang, Cavite, April 2004 “Production of Cream Deodorant from Calamansi (Citrus microcarpa) and Tea Tree (Melaleuca alternifolia) Oil.” Adviser: Mr. Jaime Q. Dilidili The study entitled “Production of Cream Deodorant from Calamansi (Citrus microcarpa) and Tea Tree (Malealeuca alternifolia) Oil” was conducted to make use of calamansi to prevent perspiration in the underarms. It aimed to: (a) determine the physical properties of produced cream deodorant out of calamansi and tea tree oil; (b) determine the acceptability of produced cream deodorant; (c) determine the best treatment combination. The study was conducted at Barangay Dos, Indang, Cavite from September to November 2003. The treatments used in the study were: Tp (commercialized deodorant/rexona); T, (20% calamansi extracts + 80% tea tree oil); T (35% calamansi extracts + 65% tea tree oil), T3 (50% calamansi extracts + 50% tea tree oil); T, (65% calamansi extracts + 35% tea Tree oil); and Ts (80% calamansi extracts + 20% tea tree oil). Highly significant differences among treatments were obtained. It was proven that 35% calamansi extracts + 65% tea tree oil was already as effective as commercialised deodorant in terms of preventing odorous molecules to our body. vii
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 615.778 C76 2004 (Browse shelf(Opens below)) Link to resource Room use only R-444 00000914

Research Study (General Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

CONSTANTE, KEVIN LEI C; SERNAL, MARINA R; VIDA, CASELIE ANN R; applied Research III, General Science Curriculum Laboratory School, College of Education, Cavite State University, Indang, Cavite, April 2004 “Production of Cream Deodorant from Calamansi (Citrus microcarpa) and Tea Tree (Melaleuca alternifolia) Oil.”
Adviser: Mr. Jaime Q. Dilidili

The study entitled “Production of Cream Deodorant from Calamansi (Citrus microcarpa) and Tea Tree (Malealeuca alternifolia) Oil” was conducted to make use of calamansi to prevent perspiration in the underarms. It aimed to: (a) determine the physical properties of produced cream deodorant out of calamansi and tea tree oil; (b) determine the acceptability of produced cream deodorant; (c) determine the best
treatment combination. The study was conducted at Barangay Dos, Indang, Cavite from September to November 2003.

The treatments used in the study were: Tp (commercialized deodorant/rexona); T, (20% calamansi extracts + 80% tea tree oil); T (35% calamansi extracts + 65% tea tree oil), T3 (50% calamansi extracts + 50% tea tree oil); T, (65% calamansi extracts + 35% tea Tree oil); and Ts (80% calamansi extracts + 20% tea tree oil).

Highly significant differences among treatments were obtained. It was proven that 35% calamansi extracts + 65% tea tree oil was already as effective as commercialised deodorant in terms of preventing odorous molecules to our body.

vii

Submitted to the University Library R-444

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