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Screeining of selected medicinal plants against pathogenic bacteria in vitro cultured makapuno seedlings / by Ria Clarisse L. Mojica, Charris Eden E. Sidamon and Agatha Christine S. Yonaba.

By:

Mojica, Ria Clarisse L [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005.Description: xiii, 45 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

581.634 M72 2005

Online resources:

Click here to view the abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: MOJICA, RIA CLARISSE L., SIDAMON, CHARRIS EDEN E., YONAHA, AGATHA CHRISTIE S. Applied Research Ill, Cavite State University, Science High School, March 2005. Screening of Selected Medicinal Plants against Pathogenic Bacteria of in vitro Cultured Makapuno Seedlings Adviser: Dr. Amornita C. Sanchez The study "Screening of Selected Medicinal Plants against Pathogenic Bacteria of In vitro Cultured Makapuno Seedlings" was conducted at the Makapuno Tissue Culture and Crop Protection Laboratories at the Department of Crop Sciences, College of Agriculture, Forestry, Environment and Natural Resources from September to November 2004. It aimed to identify the medicinal plants with bactericidal property against bacteria infecting in vitro cultured makapuno seedlings and identify which medicinal plant extracts is the most effective against pathogenic bacteria of in vitro cultured makapuno seedlings Ten medicinal plants such as oregano, pepper, garlic, neem, sweet basil, Acapulco, parsley, ginger, chives, and lemon were evaluated. Streptomycin was used as positive control while distilled water was used as negative control. Streptomycin, being a tested antibiotic in the treatment of bacterial diseases, exhibited the biggest zone of inhibition of 3.08 cm. Of the ten medicinal plants tested, garlic, which exhibited the zones of inhibition of 2.36 cm and 2.3 cm two and four days after culture respectively, was found to be the most effective in controlling bacteria infecting the in vitro cultured makapuno seedlings. Chive was also found to control bacteria, though lesser in effectivity. The other medicinal plants used had little bactericidal properties but their effects in controlling bacteria were insignificant.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	581.634 M72 2005 (Browse shelf(Opens below))		Link to resource	Room use only	R-461		00000931

Research Study (General Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

MOJICA, RIA CLARISSE L., SIDAMON, CHARRIS EDEN E., YONAHA,
AGATHA CHRISTIE S. Applied Research Ill, Cavite State University, Science High School, March 2005. Screening of Selected Medicinal Plants against Pathogenic Bacteria of in vitro Cultured Makapuno Seedlings
Adviser: Dr. Amornita C. Sanchez
The study "Screening of Selected Medicinal Plants against Pathogenic Bacteria of In vitro Cultured Makapuno Seedlings" was conducted at the Makapuno Tissue Culture and Crop Protection Laboratories at the Department of Crop Sciences, College of Agriculture, Forestry, Environment and Natural Resources from September to November 2004. It aimed to identify the medicinal plants with bactericidal property against bacteria infecting in vitro cultured makapuno seedlings and identify which medicinal plant extracts is the most effective against pathogenic bacteria of in vitro cultured makapuno seedlings
Ten medicinal plants such as oregano, pepper, garlic, neem, sweet basil, Acapulco, parsley, ginger, chives, and lemon were evaluated. Streptomycin was used as positive control while distilled water was used as negative control.
Streptomycin, being a tested antibiotic in the treatment of bacterial diseases, exhibited the biggest zone of inhibition of 3.08 cm. Of the ten medicinal plants tested, garlic, which exhibited the zones of inhibition of 2.36 cm and 2.3 cm two and four days after culture respectively, was found to be the most effective in controlling bacteria infecting the in vitro cultured makapuno seedlings. Chive was also found to control bacteria, though lesser in effectivity. The other medicinal plants used had little bactericidal properties but their effects in controlling bacteria were insignificant.

Submitted to the University Library 04/13/2005 RS-461