Utilization of different flavors and low fat cooking method for battered quail eggs /
by Diana Paula S. Beaņo, Elaine Paola V. Silan and Marinel C. Valdez.
- Indang, Cavite : Cavite State University- Main Campus, 2007.
- xv, 44 pages : illustrations ; 28 cm.
Research study (Applied Research IV - - Science Curriculum) Cavite State University.