Backyard hog fattening in Palangue II, Naic, Cavite : an entrepreneurial project /
by Walther D. Añonuevo.
- Indang, Cavite : Cavite State University- Main Campus, 2017.
- viii, 19 pages : illustrations ; 28 cm.
Entrepreneurial Development Project (Bachelor in Agriculture Entrepreneurship--Animal Production) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) College of Agriculture, Food, Environment and Natural Resources (CAFENR)
ANONUEVO, WALTHER my Backyard Hog Fattening in Palangue Naic Cavite: An Entrepreneurial Project, Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang Cavite May 2017. Adviser- Dr Cristina F. Olo PhD The project aimed to develop entrepreneurial skills in hog fattening by actual operation and management of a backyard hog raising project and determine profitability of the project- This project was conducted at Brgy- Palangue Il Naic, Cavite from February 9 to May 9, 2017- The project used four weanlings purchased from swine miser in Kaytambog Indang, Cavite. They were fed mice a day, 7 am and 4 pm with starter, grower, and finisher mash, and consumed 4, 8, and 4 bags respectively. They were given vitamins and medicines when needed throughout the period of production. Respiratory illness and scouring were encountered and were given Ipil — Ipil leaves and Amoxil The average initial body weight of the weanlings was 14 kg and obtained an average final weight of 89 kg- The average feed intake was 200 kg, with average daily gain of 822 g and feed efficiency of 2.7 The hogs were marketed at P 125 per kg live weight. The total production cost was P 34365 with gross sales of P 44,635.00 obtaining a net income of P 8,981.00- The return on investment was 25.8 0/0.