Burgess, Cathy <br/><br/>
The caterer hotelkeeper guide to money matters for hospitality managers / 
Cathy Burgess. 
 - Oxford ; Boston :  Butterworth-Heinemann,  c2001. 
 - x, 246 p. : ill. ; 25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750652500 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting--Great Britain<br/>Caterers and catering--Accounting--Great Britain
<br/><br/><label>LC Class. No.: </label>HF5686   / H75B91 2001