Reece, Barry L. <br/><br/>
Food marketing / 
Barry L. Reece, consulting editor Richard L. Lynch. 
 - 2nd ed. 
 - N. Y. :  Glencoe,  c1990. 
 - iii, 218p. : ill. ; 28 cm. 
 - Career competencies in marketing series .
<br/><br/><label>ISBN: </label>0070514992 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grocery trade--Vocational guidance.<br/>Food industry and trade--Vocational guidance.<br/>Food--Marketing--Vocational guidance.