Casambros, Marife M. <br/><br/>
Evaluation of tabliya processed by traditional and fermentation methods / 
by Marife M. Casambros. 
 - Indang, Cavite,  Cavite State University- Main Campus,  1996. 
 - 40p. : ill. ; 28 cm.  illustrations ;      cm. 
<br/><br/> Thesis (BSA - - Food Processing) Don Severino Agricultural College. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao.<br/>Tabliya.<br/>Food processing.
<br/><br/><label>Dewey Class. No.: </label>633.74   / C26 1996