Commercial cooking : advanced /  
authored and edited by 3G E-Learning. 
 - UAE :  3G E-Learning FZ LLC,  c2016. 
 - vii, 426 pages :  ; .  chiefly color illustrations  26 cm  + 1 videodisc of DVD : sound, color (4 3/4 in.). 
<br/><br/> Includes index.  "Printable workbook included in the CD" 
<br/><br/>Lead workplace communication -- Lead small teams -- Develop and practice: negotiation skills -- Solve problems related to work activities -- Use mathematical concepts and techniques -- Use relevant technologies -- Roster staff -- Control and order stock -- Train small groups -- Establish and conduct business relationships -- Plan and prepare food for ala carte, buffets, and display a buffet -- Select, prepare and serve specialized food items and specialty cuisines -- Plan and control menu-based catering and organize bulk cooking operations -- Prepare pates and terrines -- Establish and maintain quality control and monitor catering revenue and costs -- Apply cook-chill-freeze production processes. 
<br/><br/> "Comprehends various diverse practical and visual skills with knowledge of specialized materials and techniques. Commercial cooking is simply cooking for other people, provided that they will be compensated for the service rendered. Examples are cooking in restaurants, cafeterias, canteens etc. This book will introduce the knowledge and skills for those studying and/or working in hotels, motels, restaurants, clubs, etc."--Back cover. 
<br/><br/><label>ISBN: </label>9789351157977 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking<br/>Food service<br/>Food handling
<br/><br/><label>LC Class. No.: </label>TX820  / C73 2016