Food processing :    expert / 
authored and edited by 3G E-Learning. 
 - UAE :  3G Elearning FZ LLC,   c2016. 
 - vii, 280 pages :  illustrations ;  30 cm  + 1 videodisc of DVD : sound, color (4 3/4 in.) 
<br/><br/> Includes index.  "Printable workbook included in the CD" 
<br/><br/>Utilize specialized communication skills -- Develop teams and individuals -- Apply problem-solving techniques in the workplace -- Collect, analyze and organize information -- Plan and organize work -- Apply food safety and sanitation -- Use standard measuring devices and instruments -- Use food processing tools, equipment and utensils -- Perform mathematical computations -- Monitor the implementation of good manufacturing & environmental practice and procedures -- Apply raw materials/ingredients and process knowledge, maintain food safety and participate in sensory analysis. 
<br/><br/> "The information in this book consists of basic to core competencies that a person must achieve to set up and operate production and packaging lines and systems, participate in evaluation processes, and monitor practices and procedures."--Preface. 
<br/><br/><label>ISBN: </label>9789351158349 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Processing
<br/><br/><label>LC Class. No.: </label>TP370  / F73e 2016