Farm, dairy and food machinery engineering /
by Evan Piper.
- Los Angeles, California : Tritech Digital Media, 2018
- 1 online resource (188, pages) : color illustrations.
Log-in to the https://www.tdmebooks.com/ is required to read this e-book.
1. An overview of dairy management programme -- 2. Basic animal husbandry and dairying -- 3. Husbandry housing and biosecurity : facilities and environment -- 4. Dairy industry : key membrane applications -- 5. Principles & practices for sustainable dairy farming -- 6. Ohmic pasteurization of meat and meat products -- 7. Stainless steel in the dairy industry -- 8. Cross flow membrane applications in the food industry -- 9. Characteristics costs and issues for organic dairy farming : characteristics and practices by size
978-1-64464-118-7 (e-book)
Dairying--Equipment and supplies Farm equipment Food processing machinery