Discovering tuba /
Arturo G. Pacho.
- Diliman, Quezon City : University of the Philippines Press, [2015], c2015.
- xvii, 193 pages ; illustrations ; 23 cm
Includes bibliographical references (pages 177-192).
Introduction and background -- Introduction: discovering tuba -- Tuba in Philippine history -- Representations in music, literature, and the arts -- Laughter, songs, and legend of tuba -- To your health - Tagay! -- Production of tuba -- Making tuba: from the flowers to the bottle -- Tuba gatherers and fermenters in Leyte: who are they? -- Market potentials and conclusion -- Market survey on tuba -- The future of tuba as an enterprise.
"This book introduces readers to tuba, an indigenous wine of the Philippines collected from each gentle drip of the sap from the inflorescence of a coconut. In Leyte and Samar, tuba is the traditional drink that flows freely during celebrations, fiestas, weddings, funeral wakes, and birthday parties. The wine binds together the Waray-waray speaking people to seek a common purpose and gives them hope for a better future despite natural calamities, tragedies, and benign neglect."--Back cover.
9789715427661
2015321703
Palm wine--Philippines Wine and wine making--History--Philippines Tuba (Wine)--Philippines