Foods : processing technology, quality and safety /
by Kylie Ball.
- Los Angeles, California : Tritech Digital Media, 2020.
- 1 online resource (244, pages) : color illustrations.
Log-in to the https://www.tdmebooks.com/ is required to read this e-book.
1. Introduction and objectives -- 2. Contamination from the udder : liquid milk products -- 3. Relationship between food and health -- 4. Functional food -- 5. Food fermentations -- 6. Upsetting microbial expansion -- 7. Non bacterial causes
978-1-7996-7259-3 (e-book)
Natural foods industry Food industry and trade Natural foods --Quality control