Meat and health / 
edited by A. M. Pearson and T. R. Dutson. 
 - London :  Elsevier Applied Science Pub,  c1990. 
 - xx, 554p. : ill. ; 23 cm. 
<br/><br/> Index : p. 543 - 554. 
<br/><br/><label>ISBN: </label>1851664521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Man--Health--Effect of meat