Talactac, Joy R. <br/><br/>
Sensory properties and consumer acceptability of different barako coffee blends / 
by Joy R. Talactac. 
 - Indang, Cavite,  Cavite State University- Main Campus,  2003. 
 - vii, 32p. :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee
<br/><br/><label>Dewey Class. No.: </label>633.73  / T14 2003