Torcuator, Rhea R. Development of sugar palm syrup / Rhea R. Torcuator. - Indang, Cavite, Cavite State University- Main Campus, 2005. - xi, 66p. : ill. ; 28 cm. illustrations ; cm. Thesis (BS Food Technology) Cavite State University. Includes bibliographical references. Subjects--Topical Terms: Sugar palm syrup. Dewey Class. No.: 634.986 / T63 2005