Ketterer, Manfred <br/><br/>
How to manage a successful catering business / 
by Manfred Ketterer. 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  1991. 
 - 327 pages :  illustrations ;  23 cm. 
<br/><br/><label>ISBN: </label>0442006756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering management
<br/><br/><label>LC Class. No.: </label>TX911.3  / M27K51 1991